Australia’s first sugar-free, dairy free and gluten free drinking chocolate!
Chocoholics rejoice! The Healthy Chef has launched Naked Chocolat – the perfect way to indulge with a delicious blend of super foods.
Bursting with antioxidants, mineral rich cacao, carob, maca, cinnamon and pure vanilla bean, this potent blend provides sustained energy, supports the endocrine and immune systems and contributes to hormonal balance. Not only does Naked Chocolate promote optimal wellbeing – it tastes amazing too!
“I’ve searched the world to bring together the best ingredients for my Artisan, European Style Drinking Chocolate. Tahitian Vanilla has exceptional tasting notes of caramel + a sensual floral aroma that evokes the wild + free spirit inside every cup.”
- No Added Sugar
- Gluten Free
- Dairy Free
- Non GMO
- Soy Free
- Vegan / Plant Based
- No Artificial Sweeteners
- No Artificial Flavours or Fillers
- No Chemicals or Synthetics
- Purely Delicious
The highest known antioxidant food on the planet. Rich in Magnesium, iron, copper, manganese, riboflavin and essential micronutrients for health and vitality. The high flavenoid content of cacao has been scientifically linked to a reduced risk of heart disease, stroke and diabetes. Cacao contain theobromine that boost endorphins and increases mental alertness.
Contains high levels of antioxidants and essential nutrients like vitamins A, E, B6 and D as well as calcium and iron. A good source of fibre, it naturally helps to regulate blood sugar levels.
A Peruvian herb used to promote energy and stamina. Maca supports the immune system, adrenal and thyroid function and stabilizes hormone levels. It has antioxidant properties and is a wonderful herb to support the body during periods of stress. Maca is rich in zinc, iron, calcium, magnesium, thiamine, riboflavin, vitamins C and E.
Tahitian Vanilla Bean
Pure and fragrant vanilla bean powder from Tahiti is organically grown, naturally cured and sun-dried then ground into the purest fragrant powder available. Vanilla helps relax the nervous system and reduce inflammation. It is rich in antioxidants and also enhance mental performance.
Cinnamon improves insulin’s efficiency, which helps regulate blood sugar levels. Cinnamon can also help boost brain activity.
French Artisan Sea Salt
High in 84 sea minerals including magnesium, iron, manganese, zinc, iodine and potassium, this salt is hand harvested using traditional Celtic methods in France.
The Healthy Chef is a company that creates purely delicious functional foods for optimum health and wellbeing. The use of organic and natural whole-foods is at the heart of the philosophy and to treat it with the love and respect it deserves.
100 % Australian made and owned by The Healthy Chef.
NUTRITIONAL INFO PER SERVE:
Protein: 1.5 g
Total fat: 0.4 g
Carbohydrate Total: 5.7 g
Sugars: 2.6 g
Sodium: 20 mg
Fibre: 2.16 g
Potassium: 66 mg
Magnesium: 23 mg
Calcium: 6.4 mg
Iron: 0.3 mg
Zinc: 0.27 mg
HOW TO ENJOY:
My Naked Chocolat is delicious warm made into the perfect Hot Chocolate or Cold for the perfect iced chocolate. Mix with your choice of milk and delight. I love to enjoy it with full cream organic milk or home made almond milk. Chocolat also makes a delicious boost to your Healthy Chef Protein Shakes and recipes.
NAKED HOT CHOCOLAT
2 teaspoons Naked Chocolat
1 cup milk (your choice organic Jersey Full Cream or home made almond milk )
Combine 2 teaspoons of Naked Chocolat in a small cup or bowl with a splash of hot milk.
Mix into a smooth silky paste.
Pour over the rest of the hot milk.
Stir until smooth.
Sweeten to taste if desired.
NAKED ICED CHOCOLAT MYLK
1 cup home made icy cold almond mylk
2 teaspoons Naked Chocolat
Shake or blend – pour over ice and enjoy for a revitalizing iced chocolat.